Cold · First
Malabar Scallop, Kokum
₹1,800
Hand-dived scallop, buttermilk, kokum pearls, gold leaf.
Michelin Recommended · Est. 2011
Where culinary art
meets the seasons.
A nine-course tasting experience composed each morning around the market — plated as light, and paired with wines from small growers across India.
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★★ Michelin GuideAsia's 50 BestCondé Nast Traveller · Gold ListTime Out — Best of MumbaiLa Liste 2025★★ Michelin GuideAsia's 50 BestCondé Nast Traveller · Gold ListTime Out — Best of MumbaiLa Liste 2025★★ Michelin GuideAsia's 50 BestCondé Nast Traveller · Gold ListTime Out — Best of MumbaiLa Liste 2025
Our Philosophy
A menu written by the morning market.
Every service begins at 5:47 a.m. at Crawford Market. What returns to our kitchen decides the day. We cook with restraint — three, sometimes four elements on a plate — so that a single ingredient can arrive with its own voice.
9
Courses
42
Seats
14
Years
Autumn Menu
Three moments from the tasting.
Warm · Fifth
Bhatti Wagyu, Smoked Alliums
₹3,600
Dry-aged Miyazaki A5, burnt onion jus, rogan sauce.
Sweet · Ninth
Cocoa 72°, Rose & Raspberry
₹1,100
Single-origin crémeux, raspberry consommé, 24k gold leaf.
Vikram Sethi
Chef-Owner
The Chef
"I don't cook recipes.
I cook memories."
Trained at Bukhara and Indian Accent, Vikram opened Maison Lumière in 2011 with a single conviction: the finest ingredient deserves the quietest gesture.
★★ Michelin, 2018 —
Green Star, 2022
Chef of the Year, 2023
Asia's 50 Best · #34
AI Concierge
A maître d' in your pocket.
Ask about tonight's tasting, an allergen, a pairing, or the perfect dish for the occasion. Our AI concierge answers in seconds, in the voice of the house.
Tap the ember button, bottom-right
Try AI DiscoverConcierge
Online
Namaste. Ask me anything — from allergens to the perfect pairing for the Rajasthani duck.
What pairs with the wagyu?
A 2018 KRSMA Sangiovese from the Hampi Hills. Structured enough for the dry-aging, quiet enough for the rogan jus.
Suggest a pairing for the wagyuI'm vegan — build my tastingWhat's the dress code?Best occasion menu for an anniversary?
The Mehfil Room · 12 seats
Private Dining
An evening, entirely your own.
A discreet twelve-seat room for milestones, board dinners, and quiet celebrations. Bespoke menus written with the chef, pairing flights curated with our sommelier, and a dedicated maître d' for the evening.
6 – 12 guests
Bespoke menus
Dedicated team
Roshni Circle
Quiet recognition, for those who return.
A membership written in gestures, not points — a table held longer, a menu previewed earlier, a bottle set aside from the sommelier's cellar.
01
Atithi
Your first visit. A welcome amuse from the chef.
02
Sneha
Three visits in a season. Priority reservations.
03
Roshni Circle
By invitation. New-menu previews, off-book pairings.
Experiences
Three ways to be at the table.
The Tasting
Nine seasonal courses. ₹8,500. Beverage pairing ₹4,500.
Chef's Counter
Six seats facing the pass. Extended menu, four-handed.
The Mehfil Room
A twelve-seat room for celebrations, weddings, boards.
In the Press
Written about, gently.
"One of the most quietly confident tables in Mumbai."
"Sethi plates restraint like a signature."
"Every course arrives with an idea, and none with noise."
Reserve
Your table is being set.
Reservations open sixty days in advance. Weekends fill within the hour — book early.
Reserve Now